Join Helsinki Summer School course Philosophy of Food in 4–20 August 2020

Helsinki Summer School is organised annually in August by the University of Helsinki, one of the world's top 1% research universities. It is an international summer school that offers courses covering a wide range of academic fields and up-to-date topics. You will earn credits and get an excellent chance to network with students and professionals in your field.

Helsinki Summer School course Philosophy of Food examines philosophical and ethical aspects of human interactions with the natural world, especially regarding the sustainable production of food. The course examines food from a multidisciplinary perspective, making use of anthropology, biology, ecology, sociology, psychology, economics, and philosophy. Students of these fields – advanced Bachelor’s level or at the Master’s level – are warmly invited to apply!

The deadline to apply is 15 June 2020. However, the students of the University of Helsinki may apply until 17 July 2020. Read more about the course and apply to Helsinki Summer School